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Desired varieties and quality raw materials are procured from farmers and markets and transported to our drying and processing yard located in Byadgi, Karnataka.
The chillies are sun-dried to remove any additional moisture. At this stage, the right chillies are selected and combined to create consistent and identical batches, ensuring quality.
De-stemming is an essential step to maintain the purity of the product. This process is labour-intensive and time-consuming, but it helps ensure better product quality.
The chillies are carefully graded to remove foreign matter, crop stubs, and discoloured products, ensuring that only top-quality chillies are retained.
The dried and cleaned whole chillies are packed in new jute gunny bags or PP bags according to the clients' preferences and requirements.
The repacked material is stored in dry godowns for immediate use, dispatch, or grinding. For longer shelf life and freshness, the products can be stored in cold storage facilities for several months.
The dry chillies are ground in a grinding unit that adheres to major food standards. This helps ensure that the final product is of high quality while retaining its natural characteristics as much as possible.